Testi docente |
Messori F., Ferretti F. (2010): Economia del mercato agroalimentare Edagricole. Nuova edizione. Cap. 1; 2; 3; 4; 5; 6; - Foglio A. (2007): Il marketing agroalimentare, Franco Angeli - Dispense a cura del docente e materiale didattico fornito durante il corso - Privitera D, Nicolosi A. (2017), Comunità, luoghi e condivisione. Esplorazione di modelli alternativi di consumo. Franco Angeli. Capitoli 1, 2, 3 e 4
Approfondimenti: - Fava, N.; Laganà, V.R.; Nicolosi, A. The Impact of COVID-19 on Municipal Food Markets: Resilience or Innovative Attitude? J. Open Innov. Technol. Mark. Complex. 2022, 8, 87. https://doi.org/10.3390/joitmc8020087 - Nicolosi, A.; Di Gregorio, D.; Arena, G.; Laganà, V.R.; Privitera, D. Small-Scale Coastal Fisheries in the Midst of Adaptation and Diversification: Insights from Southern Italy. Sustainability 2021, 13, 7393. https://doi.org/10.3390/su13137393 - Nicolosi, A.; Laganà, V.R.; Di Gregorio, D.; Privitera, D. Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research. Sustainability 2021, 13, 989. https://doi.org/10.3390/su13020989 - Nicolosi, A., Cortese, L., Petullà, M., Laganà, V.R., Di Gregorio, D., Privitera, D. (2021). Sustainable Attitudes of Local People on the Purchase of Local Food. An Empirical Investigation on Italian Products. In: Bevilacqua, C., Calabrò, F., Della Spina, L. (eds) New Metropolitan Perspectives. NMP 2020. Smart Innovation, Systems and Technologies, vol 178. Springer, Cham. https://doi.org/10.1007/978-3-030-48279-4_5 - Nicolosi, A.; Laganà, V.R.; Laven, D.; Marcianò, C.; Skoglund, W. Consumer Habits of Local Food: Perspectives from Northern Sweden. Sustainability 2019, 11, 6715. https://doi.org/10.3390/su11236715 - Nicolosi, A.; Laganà, V.R.; Cortese, L.; Privitera, D. Using the Network and MCA on Tourist Attractions. The Case of Aeolian Islands, Italy. Sustainability 2018, 10, 4169. https://doi.org/10.3390/su10114169 |