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Rossana Sidari

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Qualifica: Ricercatore universitario
Telefono: +39 0965 1694372
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Indirizzo e-mail:  Indirizzo e-mail
Curriculum:  Curriculum
SSD: AGR/16 - Microbiologia agraria
Struttura di appartenenza: Dipartimento di Agraria

Anno Accademico 2022/2023


Anno Accademico 2021/2022


Anno Accademico 2020/2021


Anno Accademico 2019/2020


Anno Accademico 2018/2019


Anno Accademico 2017/2018



Elenco dei ricevimenti:

Descrizione Avviso
Il venerdì dalle 9 alle 10 presso lo studio della docente sito a Feo di Vito, IV livello (lato mare), previa comunicazione via email.

Pubblicazioni

  1. 1. Martorana A, Giuffrè Am, Capocasale M, Zappia C, Sidari R, Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products, "European food research and technology", Articolo in rivista, n. 244, 2018, pp. 1873-1885, ISSN: 1438-2377.
  2. 2. Sidari R, Martorana A, Caridi A, Microbiota associated to fermented table olive of the cultivar Carolea assessed by molecular methods, Atti Microbial Diversity 2017, Contributo in Atti di convegno, 2017, pp. 373-374, ISBN: 9788894301007.
  3. 3. Caridi A, Sidari R, Giuffrè Am, Pellicanò Tm, Sicari V, Zappia C, Poiana M, Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine., "European food research and technology", Articolo in rivista, n. 243, 2017, pp. 1287-1294, ISSN: 1438-2377.
  4. 4. Caridi A, De Bruno A, De Salvo E, Piscopo A, Poiana M, Sidari R, Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes, "European food research and technology", Articolo in rivista, n. 243, 2017, pp. 367-378, ISSN: 1438-2377.
  5. 5. Sidari R, Martorana A, Caridi A, Effect of pH and salinity on biofilm-like phenotypes of yeasts isolated from fermented olives, Poster abstract book, Contributo in Atti di convegno, 2017, pp. 90.
  6. 6. Sidari R, A simple and rapid method for separation and isolation of marine algal species from naturally evolved populations., "Marine biology research", Articolo in rivista, n. 12, 2016, pp. 193-199, ISSN: 1745-1000.
  7. 7. Caridi A, De Bruno A, Martorana A, Piscopo A, Sidari R, Poiana M, Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production, Book of abstract, Contributo in Atti di convegno, 2016, pp. 1455, ISBN: 978-1-5262-0545-2.
  8. 8. Sidari R, Martorana A, Giuffrè Am, Zappia C, Capocasale M, Poiana M, Caridi A, Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy), Book of abstract, Contributo in Atti di convegno, 2016, pp. 109.
  9. 9. Martorana A, Sidari R, Caridi A, Preliminary study by molecular methods on lactic acid bacteria and yeasts of Calabrian sourdoughs, Book of abstract, Contributo in Atti di convegno, 2016, pp. 134.
  10. 10. Sidari R, Martorana A, De Bruno A, Piscopo A, Poiana A, Caridi A, Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese, Book of abstract, Contributo in Atti di convegno, 2016, pp. 303.
  11. 11. Zema Da, Andiloro S, Bombino G, Caridi A, Sidari R, Tamburino V, Comparing different schemes of agricultural wastewater lagooning, "Water air and soil pollution", Articolo in rivista, n. 227, 2016, ISSN: 0049-6979.
  12. 12. Sidari R, Caridi A, Nutrient depletion modifies cell wall adsorption activity of wine yeast., "World journal of microbiology & biotechnology", Articolo in rivista, n. 32, 2016, pp. 89-95, ISSN: 0959-3993.
  13. 13. Caridi A, Sidari R, Krakovà L, Kuchta T, Pangallo D, Assessment of color adsorption by yeast using grape skin agar and impact on red wine color, "Journal international des sciences de la vigne et du vin", Articolo in rivista, n. 49, 2015, pp. 195-203, ISSN: 1151-0285.
  14. 14. Caridi A, De Felice Ml, Piscopo A, Sidari R, Zappia A, Poiana M, New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes., "Multidisciplinary approach for studying and combating microbial pathogens?., Contributo in Atti di convegno, 2015, pp. 102-106, ISBN: 978-1-62734-544-6.
  15. 15. Sidari R, Caridi A, Focusing on drawback in micromanipulate yeast of Hanseniaspora spp. for improvement of technological traits., Microbiotec 15, Contributo in Atti di convegno, 2015, pp. 116.
  16. 16. Caridi A, Sidari R, Giuffrè Am, Pellicanò T, Sicari V, Zappia C, Poiana M, Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine, Book of Abstract - ISSY32, Contributo in Atti di convegno, 2015, pp. 163.
  17. 17. Caridi A, De Bruno A, Piscopo A, Poiana M, Sidari R, Study of the inheritability of the yeast trait "interaction with natural antioxidant activity of red wine? in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization, "European food research and technology", Articolo in rivista, n. 240, 2015, pp. 1059-1063, ISSN: 1438-2377.
  18. 18. Sidari R, Caridi A, Focusing on drawbacks in managing the complexity of micro-algal community, Microbial Diversity 2015 - The challenge of complexity, Contributo in Atti di convegno, 2015, pp. 245.
  19. 19. Sidari R, Zema Da, Bombino G, Sgrò A, Caridi A, Evaluation of natural mixed micro-algal blooms as potential feedstock for biodiesel production, Proceeding 23rd EUBCE 2015, Contributo in Atti di convegno, 2015, pp. 231-234, ISBN: 978-88-89407-516.
  20. 20. Sidari R, Caridi A, Howell Ks, Wild Saccharomyces cerevisiae strains display biofilm-likemorphology in contact with polyphenols from grapes and wine., "International journal of food microbiology", Articolo in rivista, n. 189, 2014, pp. 146-152, ISSN: 0168-1605.
  21. 21. Caridi A., Cariello C., Chirico A., De Bruno A., De Salvo E., Piscopo A., Poiana M., Punturiero D., Sergi A., Sidari R, Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking, BioMicroWorld 2013 - Book of Abstract, Contributo in Atti di convegno, 2013, pp. 175.
  22. 22. Zema D. A., Andiloro S., Bombino G., Tamburino V., Sidari R, Caridi A., Depuration in aerated ponds of citrus processing wastewater with high concentration of essential oils., "Environmental technology", Articolo in rivista, n. 33, 2012, pp. 1255-1260, ISSN: 0959-3330.
  23. 23. Sidari R, Caridi A, Effect of nutrient depletion on parietal adsorption activity of Saccharomyces cerevisiae selected for winemaking, Altro, 2012.
  24. 24. Sidari R, Caridi A., Effect of nutrient depletion on parietal adsorption activity of Saccharomyces cerevisiae selected for winemaking, 23rd International ICFMH Symposium FoodMicro 2012 - Global Issues in Food microbiology, Contributo in Atti di convegno, 2012, pp. 181.
  25. 25. Caridi A., Sidari R, Optimal use of Hanseniaspora peculiarities in winemaking, ICY 13th International Congress on Yeasts, Contributo in Atti di convegno, 2012, pp. 137.
  26. 26. Caridi A., Sidari R, Nutrient depletion modifies celi wall adsorption activity of wine yeast., Vth International Conference on Molecular Mechanisms of Fungal Cell Wall Biogenesis, Contributo in Atti di convegno, 2012, pp. 87.
  27. 27. Caridi A., Sidari R, Krakovà L., Chovanovà K., Wine starter selection for adsorption activity to control colour of Slovakian wines, 23rd International ICFMH Symposium FoodMicro 2012 - Global Issues in Food Microbiology, Contributo in Atti di convegno, 2012, pp. 739.
  28. 28. Caridi A., Sidari R, Di Donna L., Sindona G., Alcoholic fermentation of bergamot juice does not modify its anticholesterolemic compounds, ICY 13th International Congress on Yeasts, Contributo in Atti di convegno, 2012, pp. 300.
  29. 29. Caridi A, Sidari R, Pulvirenti A, Meca G, Ritieni A, Ochratoxin A adsorption phenotype, "Journal of general and applied microbiology", Articolo in rivista, n. 58, 2012, pp. 225-233, ISSN: 0022-1260.
  30. 30. Sidari R, Howell K. S., Caridi A., Yeast biofilm-like behaviour in rich or poor media in the presence of polyphenols., IV International Conference on Environmental and Applied Microbiology, BioMicroWorld2011, Contributo in Atti di convegno, 2011, pp. 695.
  31. 31. Sidari R, Caridi A, Methods for detecting enterohaemorrhagic Escherichia coli in food, "Food reviews international", Articolo in rivista, n. 27, 2011, pp. 134-153, ISSN: 8755-9129.
  32. 32. Caridi A., Sidari R, Daniele G., Libanio R., De Bruno A., Piscopo A., Poiana M., Fermentation of must from black grapes, IV International Conference on Environmental and Applied Microbiology, BioMicroWorld2011, Contributo in Atti di convegno, 2011, pp. 230.
  33. 33. Caridi A., Sidari R, Costantino A., Crea V., Vadalà C., Pulvirenti A., Blaiotta G., Grape pigment adsorption is an inheritable QTL of yeasts., 22nd International ICFMH Symposium Food Micro 2010, Contributo in Atti di convegno, 2010, pp. 96.
  34. 34. Sidari R, Howell K. S., Biofilm formation as character to select wine Saccharomyces cerevisiae strains., OzBio 2010, The Molecules of life - from Discovery to Biotechnology, Contributo in Atti di convegno, 2010, pp. 277.
  35. 35. Caridi A., Sidari R, Check of the grape pigment adsorption in three generation of yeasts., 22nd International ICFMH Symposium Food Micro 2010, Contributo in Atti di convegno, 2010, pp. 96.
  36. 36. Caridi A, Sidari R, Pulvirenti A, Blaiotta G, Ritieni A, Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity, Yeasts for health and biotechnologies, Institut Pasteur, Parigi - Fra, 2009, pp. 78.
  37. 37. Sidari R, Caridi A, Viability of commercial wine yeasts during freezer storage in glycerol-based media, "Folia microbiologica", Articolo in rivista, n. 54, 2009, pp. 230-232, ISSN: 0015-5632.
  38. 38. Caridi A, Sidari R, Safety and healthiness enhancement of red wines by selected microbial starters, Red Wine and Health, Paul O'Byrne, 2009, ISBN: 978-1-60692-718-2.
  39. 39. Caridi A, Geria M, Sidari R, Dambrosio A, Lorusso V, Normanno G, Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses, Microbs and man interdependence and future challenges, Contributo in Atti di convegno, 2009, pp. 3218.
  40. 40. Caridi A, Sidari R, Vadalà C, Pulvirenti A, Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 3. Selection of Spanish, Portuguese and Sicilian wine yeasts, Yeasts for health and biotechnologies, Institut Pasteur, Parigi - Fra, 2009, pp. 77.
  41. 41. Sidari R, Howell K, Caridi A, Influence of (+)-catechin on biofilm growth of oenological Saccharomyces cerevisiae strains, Microbes and man interdependence and future challenges, Contributo in Atti di convegno, 2009, pp. 3213.
  42. 42. Caridi A, Sidari R, Costantino A, Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 1. Two-step selection of Calabrian and Sicilian wine yeasts, Yeasts for health and biotechnologies, Institut Pasteur, Parigi - Fra, 2009, pp. 75.
  43. 43. Caridi A, Sidari R, Crea V, Blaiotta G, Ritieni A, Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria, Yeasts for health and biotechnologies, Institut Pasteur, Parigi - Fra, 2009, pp. 76.
  44. 44. Caridi A, Sidari R, Pulvirenti A, Meca G, Ritieni A, Ochratoxin A adsorption phenotype, Evolving Microbial Food Quality and Safety, Contributo in Atti di convegno, 2008.
  45. 45. Sidari R, Caridi A, Viability of commercial wine yeasts during freezer storage in glycerol-based media, ICY 2008, The 12th International Congress on Yeasts, Contributo in Atti di convegno, 2008.
  46. 46. Caridi A, Sidari R, Miglioramento della salubrità dei vini mediante impiego di lieviti selezionati per la diversa attività adsorbente, Enoforum 2007 - 5° Edizione, Contributo in Atti di convegno, 2007.
  47. 47. Caridi A, Sidari R, Solieri L, Cufari A, Giudici P, Wine colour adsorption phenotype, "Journal of applied microbiology", Articolo in rivista, n. 103, 2007, pp. 735-742, ISSN: 1364-5072.
  48. 48. Caridi A, Sidari R, La selezione dei lieviti per il potenziamento della salubrità dei vini, 1° Congresso Nazionale "Qualità del suolo,alimenti e salute", Contributo in Atti di convegno, 2007, pp. 55.
  49. 49. Sidari R, Caridi A, Interazione tra lieviti selezionati e costituenti polifenolici delle uve a bacca nera per il miglioramento della qualità dei vini, Giornata di studio su, Facoltà di Agraria, Università di Reggio Calabria, Reggio Calabria - Ita, 2007, pp. 123-134, ISBN: 9788890348310.
  50. 50. Sidari R, Postorino S, Caparello A, Caridi A, Evolution during wine aging of colour and tannin differences induced by wine starters, "Annals of microbiology", Articolo in rivista, n. 57, 2007, pp. 197-201, ISSN: 1590-4261.
  51. 51. Micari P, Sarullo V, Sidari R, Caridi A, Physico-chemical and hygienic characteristics of the Calabrian raw milk cheese Caprino d'Aspromonte, "Turk veterinerlik ve hayvancilik dergisi", Articolo in rivista, n. 31, 2007, pp. 55-60, ISSN: 1300-0128.
  52. 52. Caridi A, Sidari R, Miglioramento della salubrità dei vini mediante impiego di lieviti selezionati per la diversa attività adsorbente, Altro, 2007, pp. 1-5.
  53. 53. Rizzo M, Ventrice D, Varone M. A, Sidari R, Caridi A, HPLC determination of phenolics adsorbed on yeasts, "Journal of pharmaceutical and biomedical analysis", Articolo in rivista, n. 42, 2006, pp. 46-55, ISSN: 0731-7085.
  54. 54. Caridi A, Sidari R, Technological characteristics of Calabrian acetic acid bacteria, Contributo in Atti di convegno, Vol. 121, 2005, ISBN: 88-901732-0-3.
  55. 55. Caridi A, Pulvirenti A, Restuccia C, Sidari R, Screening for yeasts able to hydrolyse arbutin in the presence of glucose or ethanol, "Annals of microbiology", Articolo in rivista, n. 55, 2005, pp. 43-46, ISSN: 1590-4261.
  56. 56. Caridi A, Fuda S, Postorino S, Russo M, Sidari R, Selection of Saccharomyces sensu stricto for mead production, "Food technology and biotechnology", Articolo in rivista, n. 37, 1999, pp. 203-207, ISSN: 1330-9862.


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